Quesillo Oaxaca is known for its lactic and buttery flavor. It melts perfectly, making it ideal for traditional Mexican dishes, as well as fusion recipes like lasagna, baked ziti, and disco fries.
Quesillo Oaxaca is a stretched curd cheese originating in Oaxaca, Mexico.
Traditional artisans use raw milk, while our version is crafted from pasteurized whole milk.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures.
Contains: MILK
Texture: Low moisture, semi-soft
Color: White
Aroma: Lactic
Flavor: Fresh Milk, low salt
60 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)
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