Quesillo Oaxaca cheese has a rich history that is deeply rooted in the culinary tradition of Oaxaca, Mexico. Its origin dates back to the fusion of cultural influences and cheese-making techniques brought to Mexico during the colonial era.
Navarro Quesillo Oaxaca cheese is made from pasteurized cow's milk.
Out of all of our cheeses, Quesillo Oaxaca will be the mildest fresh cheese, tasting of milk with a mild salt level. This is the perfect snack for children to unwind and peel the cheese apart. Quesillo Oaxaca is an excellent melter and great in traditional Mexican dishes, but also crosses over culinary boundaries and does well melted into baked ziti, lasagna, pupusas, and disco fries.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures.
Contains: MILK
Texture: Low moisture, semi-soft
Color: White
Aroma: Lactic
Flavor: Fresh Milk, low salt
60 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)
