Panela is a beloved regional fresh cheese enjoyed throughout Mexico. Versatile in cold or warm dishes, Panela shines in appetizers, entrees, and desserts—especially fried in cultured butter.
Awarded multiple gold medals, our Panela stands as a testament to our unwavering commitment to quality and tradition.
We allow the high-quality milk to shine by crafting a Panela with a delicate lactic aroma and minimal salt.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures
Contains: MILK
Texture: Squeaky like a fresh curd, soft
Color: White
Aroma: Fresh milk
Flavor: Milky, balanced salt, butter
40 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)
The taste of quality, the heart of the community
