This cheese is a staple in Mexican cuisine and is highly sought after for its excellent melting properties. Manchego Mexicano is aged for 45 days.
Originally inspired by Spain, Mexico´s version took a life of its own.
While the traditional version is made from sheep's milk and aged for longer periods, the Mexican style developed using cow's milk and undergoes a shorter aging process.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures.
Contains: MILK
Texture: Semi-firm
Color: White
Aroma: Milk
Flavor: Milk, balanced salt
365 days since manufacturing,refrigerated between35 - 44.6 ºF (2 - 7 ºC)
