This style of cheese was brought over from Spanish settlers and became a staple in Latin America.
Our version is high moisture, crumbly, soft unripened cheese made with pasteurized cow's milk.
Great for crumbling over casseroles and baked into breads like sourdough and focaccia. It is normal to see free whey in the package due to its high moisture content.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures
Contains: MILK
Texture: Crumbly
Color: White
Aroma: Buttermilk
Flavor: Salty, Milky
50 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)
