More than just a finishing cheese, our Queso Fresco shines when cubed and paired with fruit. Try it dimpled in your homemade loaf of focaccia with herbs and heirloom tomatoes for an unforgettable experience.
We take pride in our craftsmanship and in preserving the natural texture of our cheeses.
When you peel back the wrapper on our Queso Fresco container, you'll find a beautiful, high-moisture, textured wheel of fresh cheese, which is our standard for excellent Queso Fresco.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures
Contains: MILK
Texture: Crumbly
Color: White
Aroma: Buttermilk
Flavor: Salty, Milky
50 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)