Adobera is Jalisco’s regional Queso Fresco. This grainy-textured, semi-soft cheese melts beautifully for traditional dishes like quesadillas, yet also shines on a cheeseboard due to its savory popcorn butter notes.
We are proud to be the first creamery from Mexico to bring award-winning Adobera to the U.S.
This fresh, milled-curd cheese is named after adobe brick molds, reflecting its heritage and unique form.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures
Contains: MILK
Texture: Semisoft, grainy
Color: White
Aroma: Butter, fresh milk
Flavor: Lactic, buttery, balanced salt
90 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)
The taste of quality, the heart of the community
