A traditional Mexican cheese from the state of Jalisco, its name derives from its resemblance to a mud brick known as “adobe”.
This cheese is a wonderful melter, but also shines bright on a cheeseboarddue to its buttery flavor. Navarro Adobera cheese is made from freshpasteurized cow's milk.
Whole fresh pasteurized cow milk, salt,calcium chloride, enzymes and cultures
Contains: MILK
Texture: Semisoft, grainy
Color: White
Aroma: Butter, fresh milk
Flavor: Lactic, buttery, balanced salt
90 days since manufacturing,refrigerated between35 - 44.6 ºF (2 - 7 ºC)
