Showing recipes for Lunch & snacks
Showing recipes for Lunch & snacks
Cheeses must be taken out of the refrigerator 20-30 minutes before consumption in order for them to be tempered and to be able to embrace all their properties.
To maintain the flavor of the cheese, it is advisable to store it in the vegetable compartment of the refrigeration, wrapped in its original package, in a resealable bag or with film paper.
Ideally, a cheese should never be served cold, as the low temperature hides the natural aromas and flavors in cheeses.
