Showing recipes for Lunch & snacks
Sticks and Panela Appetizer
Fig snack with Cheddar Cheese
Peach brochettes with Panela Cheese and serrano ham
Brochette with Cheddar Cheese, Oaxaca Cheese and American Cheese
Cheeses must be taken out of the refrigerator 20-30 minutes before consumption in order for them to be tempered and to be able to embrace all their properties.
German Bruschetta with Cheddar Cheese
Shrimp Quesadillas with Yellow Cheese and Adobera Cheese
Shrimp with tamarind sauce with Adobera Cheese
Ham fingers with Cream Cheese and Oaxaca Cheese
The best way to taste cheese is through taste, smell, touch and sight.
Pita bread with shrimp with Adobera Cheese
Mushroom quesadillas with Adobera Cheese
Quesadillas with Chicken Tinga with Manchego Cheese
Farm Quesadillas with Cheddar Cheese
Quesadillas potosinas with Panela Cheese and Adobera Cheese
Pizza rolls with Cheddar Cheese and Oaxaca Cheese
The way a cheese is cut depends on its shape and texture.
Classic Tapa with Manchego Cheese