Showing recipes for Appetizers and siders
Artichokes Au Gratin with Chipotle and Cheddar Cheese
Rio?s skewers with Panela Cheese
Curry Brochettes with Panela Cheese
Serrano Ham Bruschetta with Yellow Cheese
The way a cheese is cut depends on its shape and texture.
Tomato Bruschetta with Manchego Cheese
Tropical Ceviche with Panela Cheese
Empanadas Humita with Adobera Cheese
Grilled Asparagus with Adobera Cheese
It is recommended to refrigerate the cheese at a low temperature to keep it longer.
Squash blossom with Manchego cheese
Plantain Molote with Adobera Cheese
Panela in Shrimp Sauce
Grilled potatoes with American Cheese, Manchego Cheese and Cheddar Cheese
Au Gratin Roast Potatoes with Adobera Cheese
Grilled Papaya with Aged Cheddar Cheese and serrano ham
Cheeses must be taken out of the refrigerator 20-30 minutes before consumption in order for them to be tempered and to be able to embrace all their properties.
Argentinian Pincho with Panela Cheese
Pita Bread Pizza with Oaxaca Cheese
Baked Polenta with Manchego Cheese, Cheddar Cheese and Yellow Cheese
Sweet Potato Puree with Manchego Cheese
Cheese, for its high percentage of proteins, calcium and vitamins is recommended in most diets.
Cheese braid with green sauce (Oaxaca Cheese)