Showing recipes for Main course
Tuna Stuffed Chiles with Oaxaca Cheese and Adobera Cheese
Enchiladas from Tabasco with Panela cheese
Fettuccini in Alfredo sauce with Cheddar Cheese
Tricolor Flautas with Adobera Cheese
It is recommended to refrigerate the cheese at a low temperature to keep it longer.
Lasagna with meat with Cheddar Cheese and Manchego Cheese
Pork Rind Lasagna with Adobera Cheese
Kiev Style Chicken with Yellow Cheese and Cheddar Cheese
Marinated Skirt Steak Sandwich with Oaxaca Cheese
Ideally, a cheese should never be served cold, as the low temperature hides the natural aromas and flavors in cheeses.
Supersandwich with Cheddar Cheese
Potato Pancakes with Manchego Cheese